Come on, admit it … when you saw the title of this post you probably thought “What??” and were more than just a little curious. I know when I saw these cookies in a recent issue of Cuisine At Home I was intrigued the moment I saw the title. Potatoes aren’t generally a common ingredient found in cookies or most sweet baked goods, for that matter. So I absolutely needed to give them a try.
These cookies are awesome! There’s no other way to put it. They’re just awesome. I already loved the idea of a sweet/salty combo. That always gets my attention. These cookies have finely crushed potato chips in the batter and then get a second round of salted crispy taters folded in before baking along with some chocolate chips. The combination of the crisp, salty potato chips balances so nicely with the semi-sweet chocolate chips. These are…
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